Tamagoyaki or Japanese Omelet.

I cooked this omelet just this morning. I didn't know that there was something like "Japanese" omelet and the cooking style is actually different from what we are used to. Here's the Recipe:

Ingredients:

• 5 eggs
• 1 tbsp. sugar
• 1/4 tsp. salt
• 1/2 tsp. soy sauce (but instead of soy sauce, I overlooked the recipe on the net and thought it was fish sauce lol, still tastes good though)
• cooking oil

Procedure:

• Mix all the ingredients in bowl.
• Heat the pan (any cooking pan will do) and put a little amount of oil.
• Pour at least 1/4 of the egg mixture in the pan and let it cook in Medium heat.
• When it's cooked, start rolling.
• Pour another quarter of the egg mixture when the first layer is done rolling.
• Repeat the same process until you finish your mixture.
• Let it cool for about 5 minutes then slice.
• Serve.

It's so tasty. Unlike the ordinary omelet that we cook, this Japanese style omelet is very delicious and full of flavor since we added the sauces and sugar. I recommend you try it.

Here's a YouTube video of how to cook this omelet right.